Let’s talk about the unsung hero of baked goods—the crumb cake. Not just any crumb cake, but a buttery, cinnamon-kissed slice of pure comfort that blurs the line between breakfast, snack, and dessert. Whether you’re enjoying it with your morning coffee, as an afternoon pick-me-up, or as a sweet ending to your day, this cake is the perfect companion.

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Why This Crumb Cake Stands Out

The magic of a great crumb cake lies in its perfect balance—soft, tender cake topped with a buttery, cinnamon-infused crumb that adds just the right amount of crunch. It’s not too sweet, not too heavy, but absolutely irresistible.

Pro Tips for Crumb Cake Perfection

Want a bakery-quality crumb cake at home? Keep these tips in mind:

Use room temperature butter for even mixing and the best texture.
Don’t overmix the batter—stop as soon as it’s smooth to avoid a dense cake.
Let the cake cool completely before slicing to allow the flavors to settle.

Baking with Ease

A great recipe is even better with the right tools. Here are a few non-toxic baking essentials that help make the process smooth and safe:

A quality non-toxic baking pan ensures even baking and easy release.
Glass measuring cups help with accuracy and are free from harmful chemicals, making them safe for hot ingredients.
A sturdy silicone whisk and spatula are made from food-grade materials, ensuring safe and mess-free mixing.
Unbleached parchment paper helps with easy cleanup and prevents sticking without added chemicals.

Final Thoughts

Sometimes, the simplest recipes are the most satisfying. This crumb cake is proof that with a few basic ingredients and a little love, you can create something truly special. Whether you enjoy it warm from the oven or the next day with a fresh cup of coffee, it’s a treat you’ll find yourself making again and again.

Happy baking!

Easy Crumb Cake

A buttery, cinnamon-sugar treat perfect for breakfast or dessert!

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Ingredients

2 cups all-purpose flour
1 cup sugar
½ cup butter softened
1 tsp baking powder
½ tsp salt
1 egg
½ cup milk
1 tsp vanilla extract
1 tsp cinnamon

Instructions

Preheat oven to 350°F (175°C) and grease an 8-inch square pan.
In a bowl, mix flour, sugar, and butter until crumbly.
Set aside ½ cup of the mixture for the topping.
Add baking powder, salt, egg, milk, and vanilla to the remaining mixture. Stir until smooth.
Pour batter into the pan and sprinkle with reserved crumb mixture and cinnamon.
Bake for 30-35 minutes. Let cool before serving.
Dust with powdered sugar and serve.

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