Let’s talk about the dinner hero that transforms a humble weeknight meal into something extraordinary. Beef stroganoff isn’t just a recipe – it’s a creamy, dreamy journey that proves comfort food can be seriously sophisticated.

Jump to Recipe

Why This Beef Stroganoff Is a Total Game-Changer

Forget bland, boring meat dishes. This stroganoff is all about tender beef, a velvety mushroom sauce that’ll make your taste buds dance, and those perfectly cooked egg noodles that catch every single drop of sauce.

Kitchen Tools That Make a Difference

While you don’t need a culinary degree to nail this recipe, a few key tools can elevate your cooking game. I’m obsessed with the GreenPan Skillet – providing perfect heat distribution and easy cleanup.

Pro Tips for Stroganoff Perfection

Cooking pros, listen up:

Slice your beef against the grain for maximum tenderness
Don’t rush the mushroom sautéing – those golden-brown edges are flavor bombs
Use full-fat sour cream for the richest, most luxurious sauce

Meal Prep and Variations

Gluten-free friends, this recipe has you covered! Simply swap out regular flour for cornstarch or rice flour. And for the meal preppers? This dish reheats like a dream – just add a splash of broth to keep things creamy.

Quick Flavor Twists

Add a splash of white wine to the sauce
Throw in some fresh thyme
Top with chopped fresh parsley
Swap egg noodles for mashed potatoes

The Secret Ingredient Hack

Want to take this from good to “oh my god” good? A dash of Worcestershire sauce is your secret weapon. It adds depth that’ll have everyone asking for your recipe.

Final Thoughts

In a world of complicated recipes, sometimes the classics reign supreme. This beef stroganoff is proof that with quality ingredients and a little love, you can create magic on a plate.

Comfort food, upgraded.

Beef Stroganoff

Beef stroganoff is a rich and creamy dish that’s easy to make but feels indulgent. This version features tender beef in a velvety mushroom sauce, served over egg noodles for the ultimate comfort meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Servings 4

Ingredients

1 lb beef sirloin or tenderloin sliced thinly
1 medium onion chopped
2 cups mushrooms sliced
2 tbsp butter
1 tbsp flour
1 1/2 cups beef broth
1 cup sour cream
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp paprika
Salt and pepper to taste
12 oz egg noodles cooked

Instructions

In a large skillet, melt 1 tbsp butter over medium-high heat. Add the beef and cook until browned, about 4-5 minutes. Remove the beef from the pan and set aside.
In the same skillet, melt the remaining butter. Add the onions and mushrooms, and sauté for 5-7 minutes, until the mushrooms release their moisture and the onions soften.
Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to form a roux.
Gradually whisk in the beef broth and bring to a simmer. Cook for 3-5 minutes until the sauce thickens slightly.
Stir in the sour cream, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Cook for another 2-3 minutes.
Add the cooked beef back into the skillet and stir to combine. Let it simmer for an additional 3-5 minutes to heat through.
Serve the beef stroganoff over a bed of cooked egg noodles.

Notes

Pro Tip: Want to make this dish gluten-free? Simply swap the flour for a gluten-free alternative like rice flour or cornstarch!

Equipment Needed:

Affiliate Disclaimer: This post contains affiliate links, meaning we may earn a small commission if you purchase through these links at no extra cost to you. We only recommend products we truly love and believe will be valuable to our readers. Thank you for supporting Home Pro Finds!