Go Back
Beef Stroganoff

Beef Stroganoff

Beef stroganoff is a rich and creamy dish that’s easy to make but feels indulgent. This version features tender beef in a velvety mushroom sauce, served over egg noodles for the ultimate comfort meal.
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb beef sirloin or tenderloin sliced thinly
  • 1 medium onion chopped
  • 2 cups mushrooms sliced
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 1/2 cups beef broth
  • 1 cup sour cream
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 12 oz egg noodles cooked

Instructions
 

  • In a large skillet, melt 1 tbsp butter over medium-high heat. Add the beef and cook until browned, about 4-5 minutes. Remove the beef from the pan and set aside.
  • In the same skillet, melt the remaining butter. Add the onions and mushrooms, and sauté for 5-7 minutes, until the mushrooms release their moisture and the onions soften.
  • Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to form a roux.
  • Gradually whisk in the beef broth and bring to a simmer. Cook for 3-5 minutes until the sauce thickens slightly.
  • Stir in the sour cream, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Cook for another 2-3 minutes.
  • Add the cooked beef back into the skillet and stir to combine. Let it simmer for an additional 3-5 minutes to heat through.
  • Serve the beef stroganoff over a bed of cooked egg noodles.

Notes

Pro Tip: Want to make this dish gluten-free? Simply swap the flour for a gluten-free alternative like rice flour or cornstarch!
Equipment Needed: