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CREAMY PASTA WITH SPINACH AND TOMATOES

Marry Me Chicken Soup

Inspired by the popular 'Marry Me Chicken' dish, this creamy and flavorful soup is made with rotisserie chicken, sun-dried tomatoes, and a rich, savory base. It's the perfect bowl of comfort!
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6

Ingredients
  

  • 1 rotisserie chicken shredded
  • 1/2 cup sun-dried tomatoes chopped
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup Parmesan cheese
  • ½ cup chopped fresh spinach
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions
 

  • In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking for 4-5 minutes until softened.
  • Stir in the sun-dried tomatoes and Italian seasoning. Cook for another 1-2 minutes.
  • Add the chicken broth and bring to a simmer. Let cook for 10-15 minutes.
  • Stir in the shredded rotisserie chicken, heavy cream, spinach and Parmesan cheese. Continue cooking until the soup is heated through.
  • Season with salt and pepper to taste, and garnish with fresh basil before serving.

Notes

Pro Tip: If you prefer a thicker soup, blend a portion of it with an immersion blender, then stir it back in.
Equipment Needed: