Baking a cake from scratch may seem intimidating, but with the right tools and easy-to-follow recipes, anyone can create a delicious homemade cake! Whether you’re new to baking or simply looking for foolproof recipes, these simple cakes require minimal effort and deliver maximum flavor.
Essential Baking Tools for Beginners
Before we dive into the recipes, having the right tools can make a huge difference. If you want to keep things simple and stress-free, here are a few must-have baking essentials to make these recipes and more!:
- Stand Mixer – A game-changer for effortless mixing. If you don’t have one yet, explore our Ultimate Stand Mixer Showdown.
- Mixing Bowls – Preferably in various sizes for different ingredients.
- Measuring Cups & Spoons – Accuracy is key in baking!
- Cake Pans – Different sizes depending on the cake you’re making.
- Whisk & Spatula – Essential for mixing and folding ingredients properly.
- Bundt Cake Pan – Perfect for creating beautifully shaped, moist Bundt cakes. Ensure even baking with a high-quality, non-toxic Bundt pan.
6 Simple Cake Recipes for Beginners
Classic Vanilla Cake
A timeless favorite that’s easy to bake and perfect for any occasion.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- 1 cup unsalted butter softened
- 2 cups sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 cup milk
- Vanilla icing or your favorite one
Instructions
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch cake pans.
- In a bowl, whisk together the flour and baking powder.
- Using a stand mixer, beat butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually alternate adding flour mixture and milk, mixing until just combined.
- Divide batter evenly between pans and bake for 25-30 minutes.
- Let cool before frosting with your favorite icing.
Easy Chocolate Cake
For chocolate lovers, this moist and rich cake is a must-try!
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Chocolate Buttercream Frosting
- 1 cup 225g unsalted butter, softened
- 3-4 cups powdered sugar adjust for sweetness
- ½ cup unsweetened cocoa powder
- 2-3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Cake Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a large bowl, whisk together dry ingredients.
- Add eggs, milk, oil, and vanilla. Beat with a stand mixer on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin).
- Pour into pans and bake for 30-35 minutes.
- Let cool before frosting with chocolate buttercream.
Chocolate Buttercream Frosting
- Beat the softened butter in a large bowl until smooth and creamy, about 2-3 minutes.
- Sift in the cocoa powder to prevent lumps, then gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Add the vanilla extract and salt, and mix to combine.
- Slowly add the milk (or heavy cream), one tablespoon at a time, until the frosting reaches your desired consistency.
- Beat the frosting on high for 2-3 minutes until it’s light, fluffy, and smooth.
Easy Lemon Bundt Cake
A light and zesty cake that’s simple to make, with a refreshing lemon flavor perfect for any dessert table.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tbsp lemon zest from about 2 lemons
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 cup milk
- Lemon glaze recipe below
For The Glaze
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice
Instructions
Cake Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- Using a stand mixer, beat butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, beating well after each addition.
- Mix in lemon zest, lemon juice, and vanilla extract.
- Gradually alternate adding flour mixture and milk, beginning and ending with flour. Mix until just combined.
- Pour batter into prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Let cool in pan for 10 minutes, then invert onto a cooling rack.
Glaze Instructions
- Mix powdered sugar and lemon juice until smooth. Pour over cooled cake.
Fluffy Banana Cake
Perfect for using up those ripe bananas.
Ingredients
Banana Cake
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup butter softened
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 ripe bananas mashed (extra for slicing as cake topper)
- ½ cup buttermilk
Cream Cheese Frosting
- 8 oz 225g cream cheese, softened
- ½ cup 115g unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk optional, for desired consistency
Instructions
Cake
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour, baking soda, and salt.
- Beat butter and sugar with a stand mixer until creamy.
- Add eggs and vanilla, then mix in mashed bananas.
- Alternately add flour mixture and buttermilk.
- Pour batter into pan and bake for 35-40 minutes.
- Cool and serve plain or with cream cheese frosting and banana slices
Frosting
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, about 1 cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Stir in the vanilla extract and beat until fully combined.
- If the frosting is too thick, add 1-2 tablespoons of milk to reach your desired consistency.
- Once the frosting is smooth and creamy, spread it over your cooled cake or cupcakes.
Quick Mug Cake
A single-serving cake ready in minutes!
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1 tbsp cocoa powder for chocolate version
- ¼ tsp baking powder
- 3 tbsp milk
- 1 tbsp vegetable oil
- ½ tsp vanilla extract
Instructions
- Mix all ingredients in a microwave-safe mug.
- Microwave for 60-90 seconds until firm.
- Let cool slightly and enjoy!
Easy Crumb Cake
A buttery, cinnamon-sugar treat perfect for breakfast or dessert!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup butter softened
- 1 tsp baking powder
- ½ tsp salt
- 1 egg
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square pan.
- In a bowl, mix flour, sugar, and butter until crumbly.
- Set aside ½ cup of the mixture for the topping.
- Add baking powder, salt, egg, milk, and vanilla to the remaining mixture. Stir until smooth.
- Pour batter into the pan and sprinkle with reserved crumb mixture and cinnamon.
- Bake for 30-35 minutes. Let cool before serving.
- Dust with powdered sugar and serve.
Final Thoughts
Baking cakes at home may seem daunting at first, but with a few essential tools and simple, beginner-friendly recipes, you’ll be creating delicious cakes in no time! A reliable stand mixer can make all the difference, effortlessly handling the mixing process for you and ensuring smooth, lump-free batter every time. Not only will it save you time and effort, but it’ll also help you achieve consistent results for perfectly baked cakes. Ready to level up your baking? Check out our Stand Mixer Buying Guide to find the perfect one for your needs and get started with these easy cake recipes—bake your way to success!
FAQ
- What are the basic ingredients needed for cake baking?
The basic ingredients for most cakes include flour, sugar, eggs, butter, baking powder, and milk. Some recipes may also call for additional ingredients like cocoa powder, vanilla extract, or fruit. - What are some common mistakes to avoid when baking cakes?
Some common mistakes include not measuring ingredients correctly, overmixing the batter, or not following the baking time and temperature exactly as directed. - How do I know when my cake is done baking?
You can check if your cake is done by inserting a toothpick or cake tester into the center. If it comes out clean, your cake is ready. - Can I substitute ingredients in cake recipes?
Yes, there are plenty of substitutions you can make depending on your dietary needs. For example, you can use applesauce for butter, plant-based milk instead of dairy milk, or even gluten-free flour. - How can I prevent my cakes from sticking to the pan?
To prevent sticking, grease your cake pan with butter or oil and dust it with flour, or use parchment paper to line the bottom and sides of the pan. - How can I make my cakes rise higher?
To make cakes rise higher, make sure to properly measure your baking powder or baking soda, and ensure your oven is preheated before placing the batter inside. - How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for a few days, or refrigerate it for longer shelf life. You can also freeze cakes for up to 3 months. - How do I make my cakes more moist?
Use ingredients like buttermilk, sour cream, or oil to enhance moisture, and avoid overbaking.
🛍️ Shop the Best Non-Toxic Baking Essentials
Ready to elevate your baking game? Here are some must-have, non-toxic tools that will make baking your favorite cakes and treats easier, safer, and more enjoyable—without compromising on quality!
- Stand Mixer – A game-changer for effortless mixing. Explore our Ultimate Stand Mixer Showdown to find the perfect one for your needs.
- Mixing Bowls – A set of different sizes to handle various ingredients for all your baking tasks.
- Measuring Cups & Spoons – Accuracy is key in baking! Make sure you have a reliable, non-toxic set for precise measurements.
- Cake Pans – Choose the right sizes for your cakes and ensure a non-toxic, durable design for even baking.
- Whisk & Spatula – Essential tools for mixing and folding ingredients properly.
- Silicone Baking Mats – Perfect for non-stick baking without the use of harmful chemicals.
- Wooden Spoons – Gentle on your bakeware and free from harmful chemicals for a more eco-friendly option.
- Rolling Pins – A sturdy and smooth tool for easy dough rolling.
- Glass Food Storage Containers – Store your baked goods without worrying about harmful chemicals.
Baking is a breeze with the right tools! Keep your kitchen inspiration going:
- The Ultimate Stand Mixer Showdown: Find the Perfect One for You! – Find the best stand mixer for your baking needs.
- Essential Stand Mixer Attachments Worth Buying: Transform Your Kitchen Game – Get the best attachments to simplify cake-making.
- Bread Baking for Beginners: How to Make Dough in a Stand Mixer | Tips & Tools for Perfect Bread – Ready to try baking bread? Learn how to do it with ease.
- Blender and Juicer Buying Guide: Top Picks for 2025 – Mix up more than just cakes! Find the best blenders and juicers for all your kitchen needs.
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